On this week’s show Girl Camper Food Editor, Kate Dunbar takes us through her RV pantry. As someone whose spice cabinet consists of salt, pepper, garlic powder and paprika I was excited to learn what an actual foodie keeps in her pantry and what she’s using it for. Kate is the founder of The Campground Gourmet and the author of The Campground Gourmet: Simple, Delicious Recipes for Dining in the Great Outdoors. She’s my favorite person to hang out and cook with and I always learn so much!

 

Baking Supplies

  • Flour
  • Granulated sugar
  • Brown sugar
  • Baking soda
  • Baking powder
  • Biscuit mix
  • Cornmeal
  • Cornstarch
  • Chocolate chips
  • Evaporated milk
  • Honey
  • Vanilla extract
  • Yeast
  • Shortening sticks

Beverages

  • Coffee
  • Tea
  • Hot chocolate
  • Water
  • Distilled water (rv battery)

Dried Herbs

  • Basil
  • Bay leaves
  • Dill
  • Italian seasoning mix
  • Red pepper flakes
  • Rosemary
  • Thyme 

Salts

  • Sea salt
  • Flake salt
  • Flavored salts
  • Himalayan
  • Kosher salt

Spices

  • Black pepper
  • Chili powder
  • Cinnamon
  • Curry powder
  • Garlic powder
  • Onion powder
  • Paprika

Dry Goods

  • Barley
  • Beans (black, lentils, black eye, pinto, kidney)
  • Bouillon (cubes, powder MSG free)
  • Couscous
  • Nuts (peanuts, cashew, almonds, pumpkin)
  • Panko bread crumbs
  • Old-fashioned oats
  • Pasta (orzo, spaghetti, egg noodles)
  • Rice (white, brown, basmati)

Canned and Bottles

  • Canned beans (navy, black, garbanzo)
  • Canned fruit
  • Canned meats (tuna, chicken, salmon)
  • Canned tomatoes (dices, stewed, paste, sauce)
  • Salsa
  • Soup (dried mix, ready to eat)
  • Syrup
  • Canned vegetables (corn, peas, green beans, beets)

Oils, Sauces & Vinegars

  • Extra virgin olive oil
  • Grape seed oil
  • Vegetable oil
  • Vinegar (balsamic, apple cider, white, champagne)
  • Ketchup
  • Mustard
  • Mayonnaise
  • Whole grain mustard
  • Hot sauce

Extras

  • Instant espresso powder
  • Powder sugar
  • Cocoa powder
  • Molasses
  • White pepper
  • Sage
  • Dry mustard
  • Candied ginger
  • Olives (green, black, kalamata)
  • Chips (tortilla, potato)
  • Crackers (wheat thins, ritz, triscuit, club, saltine)

 

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