Looking for an easy way to cook on the go during your next adventure? Try thermal cooking, a time-tested method popularized during the Great Depression. This approach allowed homemakers to save both fuel and time, making it ideal for modern-day road trips or camping. All you need is a sturdy pot, a wool blanket, and a little preparation.
The method is simple.
To start, prepare your one-pot meal, like a hearty stew, on the stove. Begin by braising the meat, then add vegetables, seasonings, and liquid. Once the mixture reaches a boil, lower the heat and let it simmer for about 15 minutes. This initial cooking helps to retain heat inside the pot.
Next, remove the pot from the stove, place the lid on tightly, and wrap it in an old wool blanket or two. Tuck the wrapped pot into a cardboard box or a wicker basket for extra insulation. This setup allows the residual heat to continue cooking your meal slowly, all without using additional fuel.
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As you drive or explore, your meal will finish cooking on its own. By the time you’re ready to eat, your stew will be perfectly tender and warm, waiting for you. This method is not only a great way to save fuel but also a convenient way to enjoy a homemade meal on the road. Give thermal cooking a try for a fuss-free way to dine during your next adventure!
This article on thermal cooking was originally published in Girl Camper Magazine.
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