Mmmm, mmm, good! Wallace Station is one of chef Ouita Michaels’ many Kentucky restaurants. Take a scenic drive out Old Frankfort Pike just outside of Midway and you’ll come upon this quant building housed in an old 18oo’s country store. It gets its name for the once functioning railway that ran just east of its now parking lot. Wallace Station is open 7 days a week serving up delicious lunch and dinner favorites with a Chef Michaels’ twist. Desserts are baked up by the Midway College culinary school and are the perfect ending to an Inside Out Hot Brown or the original Wally Burger. Dine in or enjoy the large picnic are to the rear of the restaurant. Take out and family sized meals available. Hours 11:00am – 8:30pm