I LOVE this easy Jambalaya recipe; it freezes well and keeps your icebox cold while traveling. When you’re ready for dinner it’s easy to heat up in a crockpot for cool weather camping!
It has cauliflower instead of rice making it a perfect meal for those on Keto, or you can add rice. This makes enough to serve 12, I usually divide into 2-3 containers for trips.
1 pound of ground beef – browned and set aside
1 pkg. of smoked Kielbasa (with or without Jalapeno’s depending on your taste) sliced and browned, then combined with the browned meat.
1 large onion or 2 small ones chopped
1-2 tablespoon of olive oil as needed
1 Green pepper chopped & 1 Red pepper chopped
1 Jalapeno chopped; seeds removed (optional)
2 carrots chopped & 2 sticks of celery chopped
One medium head of Cauliflower chopped in small pieces
Add olive oil to pan and sauté all the veggies
Add meat and add 2 tablespoons of flour stir in (can be optional and add tomato paste 1 tbsp) to thicken.
2 cups of beef broth
1 tbsp. of parsley
S & P
Next, sauté veggies and add remaining ingredients, browned beef and kielbasa into a large pot
Add 2 teaspoons of chili powder, 1 can of 28 oz. chopped tomatoes and cook on low for 90 minutes. Let cool, then pack into freezer containers.
Add shredded cheese if desired